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Chapter 1 Introduction to Chemistry 1.1 Chemistry 1.2 Chemistry Far and Wide 1.3 Problem Solving in Chemistry 1.4 Thinking Like a Scientist
Chapter 2 Matter and Change 2.1 Matter 2.2 Mixtures 2.3 Elements and Compounds 2.4 Chemical Reactions
Chapter 3 Scientific Measurement 3.1 Measurements and Their Uncertainty 3.2 International System of Units 3.3 Conversion Problems 3.4 Density 3.5 Temperature
Chapter 4 Atomic Structure 4.1 Structure of the Atom 4.2 Distinguishing Between Atoms 4.3 Organizing the Elements
Chapter 5 Electrons in Atoms 5.1 Models of the Atom 5.2 Electron Arrangement in Atoms 5.3 Physics and the Quantum Mechanical Model
Chapter 6 The Periodic Table and Chemical Periodicity 6.1 Classification of the Elements 6.2 Periodic Trends
Chapter 7 Chemical Composition and Ionic Bonding 7.1 Electron Configuration in Ionic Bonding 7.2 Ionic Bonds 7.3 Bonding in Metals
Chapter 8 Covalent Bonding 8.1 The Nature of Covalent Bonding 8.2 Bonding Theories 8.3 Polar Bonds and Molecules
Chapter 9 Chemical Names and Formulas 9.1 Naming Ions 9.2 Naming Ionic Compounds 9.3 Naming Molecular Compounds 9.4 Naming Acids and Bases 9.5 Summary of Naming and Formula Writing
Chapter 10 Chemical Quantities 10.1 The Mole: A Measurement of Matter 10.2 Mole-Mass and Mole-Volume Relationships 10.3 Percent Composition and Chemical Formulas
Chapter 11 Chemical Reactions 11.1 Describing Chemical Change 11.2 Types of Chemical Reactions 11.3 Reactions in Aqueous Solutions
Chapter 12 Stoichiometry 12.1 The Arithmetic of Equations 12.2 Chemical Calculations 12.3 Limiting Reagent and Percent Yield
Chapter 13 States of Matter 13.1 The Nature of Gases 13.2 The Nature of Liquids 13.3 The Nature of Solids 13.4 Changes of State |
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Chapter 14 The Behavior of Gases 14.1 The Properties of Gases 14.2 The Gas Laws 14.3 Ideal Gases 14.4 Gas Molecules: Mixtures and Movements Chapter 15 Water and Aqueous Systems 15.1 Water and Its Properties 15.2 Aqueous Solutions 15.3 Heterogeneous Aqueous Systems
Chapter 16 Solutions 16.1 Solubility 16.2 Concentrations of Solutions 16.3 Colligative Properties of Solutions 16.4 Calculations Involving Colligative Properties
Chapter 17 Thermochemistry - Heat and Chemical Change 17.1 The Flow of Energy--Heat 17.2 Measuring and Expressing Heat Changes 17.3 Heat in Changes of State 17.4 Calculating Heat Changes
Chapter 18 Reaction Rates and Equilibrium 18.1 Rates of Reaction 18.2 Reversible Reactions and Equilibrium 18.3 Solubility Product 18.4 Entropy and Free Energy 18.5 The Progress of Chemical Reactions
Chapter 19 Acids, Bases, and Salts 19.1 Acid-Base Theories 19.2 Hydrogen Ions and Acidity 19.3 Strengths of Acids and Bases 19.4 Neutralization Reactions 19.5 Salts in Solution
Chapter 20 Oxidation-Reduction Reactions 20.1 The Meaning of Oxidation and Reduction 20.2 Oxidation Numbers 20.3 Balancing Redox Reactions
Chapter 21 Electrochemistry 21.1 Electrochemical Cells 21.2 Half-Cells and Cell Potentials 21.3 Electrolytic Cells
Chapter 22 Hydrocarbon Compounds 22.1 Hydrocarbons 22.2 Unsaturated Hydrocarbons 22.3 Isomerism 22.4 Hydrocarbon Rings 22.5 Hydrocarbons from the Earth
Chapter 23 Functional Groups and Organic Reactions 23.1 Introduction to Functional Groups 23.2 Alcohols and Ethers 23.3 Carbonyl Compounds 23.4 Polymerization
Chapter 24 The Chemistry of Life (if Time) 24.1 A Strategy for Life 24.2 Carbohydrates 24.3 Amino Acids and Their Polymers 24.4 Lipids 24.5 Nucleic Acids 24.6 Metabolism
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“Science is the organized knowledge of God’s creation.” Sr. Mary Matthew RSM ~a beloved Catholic science teacher |